General Chemistry

1. Introduction to Chemistry
   • Scientific method and measurement
   • Units of measurement and dimensional analysis
2. Atomic Structure and Periodicity
   • Atomic theory and the Bohr model
   • Quantum mechanics and electron configuration
   • Periodic table and periodic trends
3. Chemical Bonding and Molecular Structure
   • Ionic and covalent bonding
   • Lewis structures and formal charge
   • Molecular geometry and VSEPR theory
4. Stoichiometry and Chemical Reactions
   • Balancing chemical equations
   • Mole concept and stoichiometric calculations
   • Limiting reactants and percent yield
5. Thermochemistry
   • Energy, work, and heat
   • Enthalpy and calorimetry
   • Hess's law and enthalpies of reaction
6. Kinetics and Reaction Rates
   • Rate laws and reaction orders
   • Collision theory and factors affecting reaction rates
   • Catalysis and reaction mechanisms
7. Chemical Equilibrium
   • Equilibrium constant and expression
   • Le Chatelier's principle
   • Acid-base equilibrium and pH
8. Acids, Bases, and Salts
   • Arrhenius, Bronsted-Lowry, and Lewis definitions
   • Acid-base reactions and titrations
   • Buffer solutions and pH calculations
9. Electrochemistry
   • Redox reactions and balancing
   • Electrochemical cells and cell potential
   • Electrolysis and applications

Laboratory Component: The laboratory component of this course is designed to reinforce concepts learned in lectures and develop practical skills. Students will engage in hands-on experiments, data collection, analysis, and report writing. Laboratory safety protocols and proper handling of chemicals will be emphasized throughout the course.